|select fresh ripe heirloom tomatoes|
|gather like varieties (they will need to be grown in isolation for true purity). they need to fully ripe and can even be over ripe. cut in half & squeeze the seeds and "goo" into a jar.|
|lablel! you can set aside the unused tomatoes for salsa, sauce or whatever you like :)|
|fermented seeds; fill jars with water. viable seeds sink, mould & gross floats :)|
|after jars are filled with water, and mould poured off the top for the third time, the water starts to get much clearer|
fermented seeds filled with the water for the second time.
|rinse off seeds|
|let dry on a screen in a cool dark place|