Heirloom urbantomato Seedlings for Sale!!!
- They are $3.50 each
- Quantities are very limited, and once they are gone, they are gone!
- Quantities are very limited, and once they are gone, they are gone!
- Seedlings will be available for pick up as of May 23rd
- If you want the fancy tags each plant costs $4 (fork included!)
- Numbers are an approximation of # of days from planting till eating
- All seedlings are heirloom & grown with seeds saved in this region.
- To place an order (or with any questions) please email me
Slicing Tomatoes:
Perfect for sandwiches, beautiful tomato plates or to eat like apples :)
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Hartman's Gooseberry: Small for a slicer,
but very prolific &
lots of sweet flavour. 60 days
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Cherry Tomatoes: Delicious, sweet & Prolific. Eat em warm from the sun straight off the vine or cut em up in salads.
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| White Rabbit: Tiny & prolific. These tomatoes have a yellowish tone & are very sweet 55 days. |
Orange Cherry Tomatoes. Sweet, pretty & prolific.
60 days.
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| Cherry Tomatoes make incredible oven dried tomatoes |
Paste Tomatoes: Thick skinned with few seeds & little juice, these tomatoes are perfect for making sauces, salsas & salads where you want tomatoes to keep their shapes. Excellent for canning!
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| Hillbilly Tomatoes: Beautiful pink, orange & red thick skins. Great for sauces & salads 65 days. |
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| San Maranzo Tomato: Your traditional paste tomato. Thick & perfect for boiling down to sauce. 70 days |
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*Opalka tomatoes are great for sauces,
but not so good for fresh eating.
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Peppers: Sweet and tasty. Firm skinned & great fresh, fried or baked!
Brassicas: These beautiful vegetables come in bright purple & swirling green! Some of my favourites. I didn't grow these from my seeds, but it is heirloom & organic & I way overseeded the seeds I bought from Cottage Gardener
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| Romanesco: Part broccoli, part cauliflower all delicious & yes, it is this beautiful! |
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| Purple Sprouting Broccoli: Cold weather tolerant, this gorgeous plant produces purple florets of broccoli |
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| Siberian Kale: Hearty tasting & tolerant to the cold. Can grow well into the winter & even tastes better after frost |
Herbs: Great for growing in pots & spicing up your summer meals.
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| Cilantro: You either love it or hate it! But i think it's great in all kinds of meals. |
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| Oregano: Traditional greek herb. Delicious with meats & in many salads. Will spread in your garden. |
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| Peppermint: Great for drying & making tea or for adding to summer salads & cocktails. Warning: This plant will spread once in your garden. |
Greens: Available in seeds, a few starts too:
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| Drunken Frizzy Headed Woman Lettuce. Lovely leaf lettuce, mostly light green with a red shading around the edges. |
Flowers: Dug up from my beautiful perennial garden:
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| Bee balm: Perennial bloomer. Beautiful bright red blooms & incredible scent. |
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| Cosmos: These gorgeous pink flowers bloom throughout the season & often self-seed to act like a perennials |
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nasturtiums: This flower is not only beautiful &
prolific, but edible too!
Add the leaves, flowers or seeds to salads for a peppery flavour.
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I moved this winter, which decreased the amount of space that I had to grow seedlings. Some other changes in my life make it difficult to get to market on Sat. mornings, so with trepidation I reduced the number of seeds that I started this season.
That being said, I can never just plant what I need, and I wanted my customers to be able to buy seedlings too.
