Tomato bounty season means finding lots of way to eat tomatoes.
I have been picking my tomatoes & doing my best to preserve them.
I squeeze out all the tomato seeds into labelled jars & set them aside to ferment
then boil down the rest of the tomatoes to make my own salsa!
add delicious peppers, onions, garlic, vinegar & heat!
pantries getting stocked
No comments:
Post a Comment