I had almost forgotten that in the peak of harvest/ seed collecting season I froze three bags of whole cherry (& some others) tomatoes as well as a bag of roasted tomatoes.
Tomatoes freeze so well, they still look so perfect & are not even really frozen together. The roasted ones smell so amazing as soon as I opened the bag!
Hmm, now what should I do with them?? perfect little german red strawberry's, una heart stock, hartman's gooseberry, green grape, green zebra, striped cavern, black russian ... make salsa? sauce? experiment!
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