I am sorry that it has been such a ridiculously long time since I last posted!!
I return with exciting news. Announcing Seedy Sunday 2013!
making smoked paprika
first step? remove all the seeds & set them aside to dry on a screen
next: cut all stem & excess seed material from peppers
then, give them to your awesome friend who puts them in his smoker & to dry.
mmm. they smell amazing even at this stage
next. grind up the dried peppers & amazing, you have smoked paprika
last big harvest
some roots pulled for thanksgiving dinner!
picked lots of green tomatoes & peppers
roots & peppers
more harvest shots
first potato picks
gorgeous cherry tomatoes going to local restaurants
basket for local restaurant
october in the seed garden
covering up for frost protection
summer squash putting out last little fruits
orca beans going to seed
nasturtiums are looking gorgeous
Harvest
Saving Seeds & Making Salsa
Tomato bounty season means finding lots of way to eat tomatoes.
I have been picking my tomatoes & doing my best to preserve them.
I squeeze out all the tomato seeds into labelled jars & set them aside to ferment
then boil down the rest of the tomatoes to make my own salsa!
add delicious peppers, onions, garlic, vinegar & heat!
pantries getting stocked
september harvests
early morning community garden harvest
lovely monarch landing on a newly blooming mexican sunflower
tomatoes are really rolling in now
tomatoes against the hideous construction
rainbow of heirloom colours
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