urbantomato was featured on Chex Television's My Peterborough!
me and my sunroom greenhouse were featured to show you, you can grow your own food; and seeds!
Showing posts with label seedlings for sale. Show all posts
Showing posts with label seedlings for sale. Show all posts
urbantomato seedlings for Sale!!!
Heirloom urbantomato Seedlings for Sale!!!
- They are $3.50 each
- Quantities are very limited, and once they are gone, they are gone!
- Quantities are very limited, and once they are gone, they are gone!
- Seedlings will be available for pick up as of May 23rd
- If you want the fancy tags each plant costs $4 (fork included!)
- Numbers are an approximation of # of days from planting till eating
- All seedlings are heirloom & grown with seeds saved in this region.
- To place an order (or with any questions) please email me
Slicing Tomatoes:
Perfect for sandwiches, beautiful tomato plates or to eat like apples :)
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Hartman's Gooseberry: Small for a slicer,
but very prolific &
lots of sweet flavour. 60 days
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Cherry Tomatoes: Delicious, sweet & Prolific. Eat em warm from the sun straight off the vine or cut em up in salads.
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| White Rabbit: Tiny & prolific. These tomatoes have a yellowish tone & are very sweet 55 days. |
Orange Cherry Tomatoes. Sweet, pretty & prolific.
60 days.
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| Cherry Tomatoes make incredible oven dried tomatoes |
Paste Tomatoes: Thick skinned with few seeds & little juice, these tomatoes are perfect for making sauces, salsas & salads where you want tomatoes to keep their shapes. Excellent for canning!
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| Hillbilly Tomatoes: Beautiful pink, orange & red thick skins. Great for sauces & salads 65 days. |
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| San Maranzo Tomato: Your traditional paste tomato. Thick & perfect for boiling down to sauce. 70 days |
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*Opalka tomatoes are great for sauces,
but not so good for fresh eating.
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Peppers: Sweet and tasty. Firm skinned & great fresh, fried or baked!
Brassicas: These beautiful vegetables come in bright purple & swirling green! Some of my favourites. I didn't grow these from my seeds, but it is heirloom & organic & I way overseeded the seeds I bought from Cottage Gardener
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| Romanesco: Part broccoli, part cauliflower all delicious & yes, it is this beautiful! |
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| Purple Sprouting Broccoli: Cold weather tolerant, this gorgeous plant produces purple florets of broccoli |
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| Siberian Kale: Hearty tasting & tolerant to the cold. Can grow well into the winter & even tastes better after frost |
Herbs: Great for growing in pots & spicing up your summer meals.
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| Cilantro: You either love it or hate it! But i think it's great in all kinds of meals. |
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| Oregano: Traditional greek herb. Delicious with meats & in many salads. Will spread in your garden. |
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| Peppermint: Great for drying & making tea or for adding to summer salads & cocktails. Warning: This plant will spread once in your garden. |
Greens: Available in seeds, a few starts too:
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| Drunken Frizzy Headed Woman Lettuce. Lovely leaf lettuce, mostly light green with a red shading around the edges. |
Flowers: Dug up from my beautiful perennial garden:
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| Bee balm: Perennial bloomer. Beautiful bright red blooms & incredible scent. |
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| Cosmos: These gorgeous pink flowers bloom throughout the season & often self-seed to act like a perennials |
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nasturtiums: This flower is not only beautiful &
prolific, but edible too!
Add the leaves, flowers or seeds to salads for a peppery flavour.
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I moved this winter, which decreased the amount of space that I had to grow seedlings. Some other changes in my life make it difficult to get to market on Sat. mornings, so with trepidation I reduced the number of seeds that I started this season.
That being said, I can never just plant what I need, and I wanted my customers to be able to buy seedlings too.
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