inquiries . . . .

If you would like to purchase seeds or have any questions, email me: urbantomato@gmail.com
Showing posts with label seed saving. Show all posts
Showing posts with label seed saving. Show all posts

Seed Saving Saturday



dried hot peppers: makes collecting the seeds a lot less painful 

gorgeous sunflower


pretty phenomenal that one seed can turn into so many more .... and this is only one of the heads that came one sunflower seed. seed saving is magical and addictive 

last of the tomatoes into the bank for winter 



pretty nice rack 

 black turtle beans and purple barley grown at the lift lock community garden this summer 


drunken frizzy headed woman lettuce seed drying until i have time to seperate it 




Gardens & Harvests mid September

turntables & tomatoes. two of my greatest loves 
perty flowers & brassicas  
loads of peppers on my plants. had to cover them from frost warnings last night, but they are looking pretty happy in the sun today  
artichokes plants are growing well. they didn't produce much of anything except pretty leaves this season, but i can always hope & plan for future years  
sunflowers unfurling 


gorgeous purple cabbages starting to develop its fruit 
yellow beans creating bean seed 
basil survived the frost!! 
loads of chocolate peppers. hoping they will ripen before we get a frost. 
yay, finally big harvests of tomatoes! 
picked before frost warnings  

cucumbers. probably the last main harvest 
picked most of my basil because of the frost warnings 

greens & lettuce growing seeds

beet seeds growing 


red romaine bolting, will flower soon & create seeds 


mustard seed pods about to fill with seeds 

coriander putting out lots of seeds 

drunken frizzy headed woman lettuce putting out tonnes of flowers from which will come lots of seed

speckled lettuce bolting & creating seeds

Saving Tomato Seeds

select fresh ripe heirloom tomatoes 
gather like varieties (they will need to be grown in isolation for true purity). they need to fully ripe and can even be over ripe. cut in half & squeeze the seeds and "goo" into a jar. 
lablel! you can set aside the unused tomatoes for salsa, sauce or whatever you like :) 
fermented seeds; fill jars with water. viable seeds sink, mould & gross floats :) 
after jars are filled with water, and mould poured off the top for the third time, the water starts to get much clearer

fermented seeds filled with the water for the second time.
rinse off seeds 

let dry on a screen in a cool dark place 


How to Save Tomato Seeds


So, Here is a photo demonstration of how i save my tomato seeds step-by-step.
Step #1 - Start with ripe, healthy tomatoes

Step #2 - Cut them in half
 Step # 3 - Squeeze liquid including seeds, into a jar
Step # 4 - Let ferment for 4-7 days. (pictured bel0w)
Step #5 - Fill the jar containing fermented seeds with water. The seeds will sink to the bottom, and mould float to the top.
Step #6- Pour off top layer of mould and water. Do not pour out seeds.
Step #7 - Fill Jar with Water again. Let seeds settle.
Step #8 - You may have to repeat Step #6 & 7 a few times until all that remains is clear water & seeds.
Step # 9 - Strain the Seeds
Step #10 - Let dry on a suspended screen for at least one week
I dry mine of a re-claimed baking rack. It works perfectly!