Adventures in Canning

wasabi pickled beans! wasabi, ginger, garlic, beans, soy sauce & rice vinegar

tomato salsa 

pickled beans 

pickling beans 

pickles! 

peach salsa!  

making peach salsa 

pickled beets & carrots of many varieties. gorgeous 

 wines preserved in jameson's & honey: who knew such perfect concoctions existed.

 plums in red wine. another delicious idea 

 pears in jameson's and red wine. mmmmmm 

before (above) and after the hot water bath 

plums in red wine. they look like lovely lips 

paste tomatoes for ketchup making

seed saving and ketchup making 

 boiling down some pretty delicious from my garden & then put through a mill to make this amazing ketchup.

made my own ketchup. so so good

 lovely sunset to accompany the canning fun

peach jalapeno salsa & bourbon peaches. looking forward to the taste of summer; in a winter

cleaning basil for pesto. the smell is heavenly 

salsa and pesto 

canning apple cider. so exciting. i had no idea you could even do this

two types of pickled carrots. i love these coloured carrots, happy to have them in my pantry this winter 

harvest/canning season

peach jalapeno salsa

fresh peach jalapeno salsa pre-cooking

wasabi pickled beans!  

pickles! 

white cucumbers with apple cider vinegar, pepper grounds, hots peppers & dill seed 

tomato salsa 

coloured beans before being pickled 

preparations 

beans sitting in brine before hot water bath canning 

sealed and ready to be hot water bathed 

cucumbers getting washed up & ready for pickle making 

pickle prepping